Wandered into Brown's Hotel in Mayfair couple of days ago. Was there to sample the regional wines of Italy's smaller producers and very fine they were too - of which, more later.
As it was my first visit to this renowned Rocco Forte hotel I decided to wander though and look at the rest of the place, especially the restaurants and bar.
Imagine my delight when I strolled into the bar, picked up the food menu and discovered "Welsh Rabbit" on the menu.
I mentioned this to one of the grey tail-coated staff who agreed that it was a dish involving bread, cheese and Worcester sauce. I suggested to him that it might actually be called "Welsh Rarebit". He hurried away to discuss this with others.
I don't recall a thank you.
David
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