Thursday 21 May 2009

Alain Ducasse at the Dorchester

My Japanese student Kamiko who just happens to be a Cordon Bleu chef mentioned the restaurant at the Dorcheser and Alain Ducasse in the same sibilic Japanese breath. "Ahh yesss, Alain Ducasse, very good".

Seems you get a set lunch of excellent quality of £40 including two glasses of wine and water. Not bad eh?

So we went there. Nice place, pleasant if slightly starchy staff. Food, far from exceptional. Hard to believe he has 2 Michelin stars.  (Then he got a 3rd star this year, can you believe it?  Seems he gets stars wholesale from Michelin!)

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